The Precise Child's Sandwich Recipe

Ran across this over the weekend. Oh my sweet corn. It's still true. This is what I have to go through some days to feed the kids.

Grilled Cheese Sandwiches (Sammiches, per my son)

Recipe (per my daughter):
That Bread that Mme Untel uses and That Cheese that she buys; I don't know what it is, but I think it's yellow or maybe orange. She makes it on a grill and it tastes good! (Note: Mme Untel was our day-care provider for years -- everything is better at her house!)

Chez Nous recipe: Use soft bread -- I can get away with Trader Joe's whole wheat bread ($1.99/loaf) and sliced orange cheddar cheese, as plain as possible. Use real butter (ours is not salted).

(1) Heat pan; melt a small slice of butter, enough to completely coat pan's surface.
(2) Place up to 2 slices of cheese in between bread. Butter the outer top slice.
(3) Using medium-to-low heat, cook sandwich until butter browns and crisps the bottom bread's exterior. (note to self Do NOT attempt to answer email or bread will burn)
(4) Flip sandwich and repeat cooking.
(5) Remove sandwich from pan, slice in half diagonally (this is actually important), and put on plate. (6) Serve warm (or else it's no good).

... and with that, time to pack the school lunches!